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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
07/06/2022 |
Data da última atualização: |
07/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CRUZ, J. G.; SILVEIRA, T.; RICHTER, V.; WAGNER, J. G.; NEITZKE, R. S.; BARBIERI, R. L.; VIZZOTTO, M. |
Afiliação: |
JÉSSICA GONSALEZ CRUZ, UFPEL; TATIELI SILVEIRA, UFPEL; VANESSA RICHTER, IFSUL; JÚLIA GOETTEN WAGNER, UFPEL; RAQUEL SILVIANA NEITZKE, IFSUL; ROSA LIA BARBIERI, CPACT; MARCIA VIZZOTTO FOSTER, CPACT. |
Título: |
Genetic variability of bioactive compounds in Capsicum chinense. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 42, e123721, 2022. |
Páginas: |
7 p. |
ISSN: |
1678-457X |
Idioma: |
Inglês |
Conteúdo: |
Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity. This work was intended to perform the chemical characterization of bioactive compounds present in C. chinense accessions from the Capsicum Genebank of Embrapa Temperate Agriculture. Fruits from 19 accessions were evaluated regarding the concentration of total phenolic compounds, total carotenoids, total anthocyanins and antioxidant activity. It was possible to observe a high genetic variability among the evaluated accessions. The highest concentration of phenolic compounds was found in accession number P391; the highest concentrations of total carotenoids were found in accession numbers P240; P348 and P399; the highest concentration of total anthocyanins was in accession number P240; and the highest antioxidant activity was found in accession numbers P386, P391, P366, P350, P346 and P399. There is a correlation between antioxidant activity and the content of phenolic compounds, as well as between antioxidant activity and carotenoids in Capsicum chinense. The genetic variability noticed can be exploited in breeding programs for the selection of accessions with desirable characters. |
Palavras-Chave: |
Composto bioativo; Composto fitoquímico. |
Thesagro: |
Antioxidante; Capsicum Chinense; Capsicum sp; Pimenta; Recurso Genético. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143832/1/Artigo-Barbieri-Vizzotto-2022.pdf
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Marc: |
LEADER 02185naa a2200301 a 4500 001 2143832 005 2022-06-07 008 2022 bl uuuu u00u1 u #d 022 $a1678-457X 100 1 $aCRUZ, J. G. 245 $aGenetic variability of bioactive compounds in Capsicum chinense.$h[electronic resource] 260 $c2022 300 $a7 p. 520 $aCapsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity. This work was intended to perform the chemical characterization of bioactive compounds present in C. chinense accessions from the Capsicum Genebank of Embrapa Temperate Agriculture. Fruits from 19 accessions were evaluated regarding the concentration of total phenolic compounds, total carotenoids, total anthocyanins and antioxidant activity. It was possible to observe a high genetic variability among the evaluated accessions. The highest concentration of phenolic compounds was found in accession number P391; the highest concentrations of total carotenoids were found in accession numbers P240; P348 and P399; the highest concentration of total anthocyanins was in accession number P240; and the highest antioxidant activity was found in accession numbers P386, P391, P366, P350, P346 and P399. There is a correlation between antioxidant activity and the content of phenolic compounds, as well as between antioxidant activity and carotenoids in Capsicum chinense. The genetic variability noticed can be exploited in breeding programs for the selection of accessions with desirable characters. 650 $aAntioxidante 650 $aCapsicum Chinense 650 $aCapsicum sp 650 $aPimenta 650 $aRecurso Genético 653 $aComposto bioativo 653 $aComposto fitoquímico 700 1 $aSILVEIRA, T. 700 1 $aRICHTER, V. 700 1 $aWAGNER, J. G. 700 1 $aNEITZKE, R. S. 700 1 $aBARBIERI, R. L. 700 1 $aVIZZOTTO, M. 773 $tFood Science and Technology, Campinas$gv. 42, e123721, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
10/12/2019 |
Data da última atualização: |
17/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
PFEIFER, L. F. M.; MOREIRA, E. M.; SILVA, G. M. da; SOUZA, V. L. de; NUNES, V. R. R.; ANDRADE, J. de S.; NEVES, P. M. A.; FERREIRA, R. |
Afiliação: |
LUIZ FRANCISCO MACHADO PFEIFER, CPAF-RO; Elizângela Mírian Moreira, FAPERO; George Moreira da Silva, UNIR; Vanessa Lemos de Souza, UNIR; Vanessa Rachele Ribeiro Nunes, CPAF-RO; Jéssica de Souza Andrade, BIONORTE; Paulo Marcos Araújo Neves, UNIR; Rogerio Ferreira, UDESC. |
Título: |
Effect of estradiol cypionate on estrus expression and pregnancy in timed artificially inseminated beef cows. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Livestock Science, v. 231, 103886, 2020. |
DOI: |
https://doi.org/10.1016/j.livsci.2019.103886 |
Idioma: |
Inglês |
Conteúdo: |
The objectives of this study were to de-termine whether EC will induce estrus in ovariectomized cows, and todetermine the effect of EC on expression of estrus and P/AI in ovary-intact cows subjected to TAI protocols which included the addition ofeCG treatment. |
Palavras-Chave: |
Gametes. |
Thesaurus NAL: |
Conception. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206635/1/LivSci-ECP-x-GnRH-2019-1.pdf
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Marc: |
LEADER 00999naa a2200241 a 4500 001 2116515 005 2020-04-17 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2019.103886$2DOI 100 1 $aPFEIFER, L. F. M. 245 $aEffect of estradiol cypionate on estrus expression and pregnancy in timed artificially inseminated beef cows.$h[electronic resource] 260 $c2020 520 $aThe objectives of this study were to de-termine whether EC will induce estrus in ovariectomized cows, and todetermine the effect of EC on expression of estrus and P/AI in ovary-intact cows subjected to TAI protocols which included the addition ofeCG treatment. 650 $aConception 653 $aGametes 700 1 $aMOREIRA, E. M. 700 1 $aSILVA, G. M. da 700 1 $aSOUZA, V. L. de 700 1 $aNUNES, V. R. R. 700 1 $aANDRADE, J. de S. 700 1 $aNEVES, P. M. A. 700 1 $aFERREIRA, R. 773 $tLivestock Science$gv. 231, 103886, 2020.
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Embrapa Rondônia (CPAF-RO) |
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